Call on us for your next breakfast, luncheon, cocktail party, dinner, or seminar!

Whether attended by few or hundreds, during the week or over the weekend, casual or formal, we partner with you to create a menu that works within your budget and helps you create a successful event.   Check out our extensive offerings, and if you're dreaming of something not on our menu, just let us know and most likely, we can create it.

Choose from panini sandwiches on Acme bread, hearty salads and hot main dishes, appetizers, snacks, desserts and more. You'll find vegetarian, vegan, and gluten free options too.

For our coffee service, we feature smooth and rich Portioli coffee from Italy.

For questions,  general pricing, or a detailed quote for your event, please contact us at:

510-206-8132

vandacafeucb@gmail.com

V&A Catering Menu


Roasted Chicken – with sauteed mushrooms, cheddar, red onion, aioli, and salsa verde

Smoked Turkey – with avocado, tomato, with chipotle aioli

Roasted Eggplant – with sauteed zucchini, kalamata olives, sundried-tomato spread and arugula  VEGAN

Black Forest Ham & Cheese – served on focaccia bread

Prosciutto and Fontina – with anjou pears, roasted walnuts and arugula

Grilled Mushrooms and Roasted Red Peppers – with almond/walnut spread, thinly sliced green apple, and goat cheese.

 

PANINI sanwiches, served on acme bakery baguettes

SERVED:

  • INDIVIDUALLY

  • PLATTERED, BUFFET STYLE
  • BOXED LUNCH TOGETHER WITH ADDITIONAL OPTIONS OF SALAD, COOKIE AND/OR CHIPS

 

 

SALADS

  • INDIVIDUALLY BOXED

  • PLATTERED, BUFFET STYLE

 

 

 

Greek Village Salad – with english cucumber, tomatoes, feta, kalamata olives, and red onions tossed in olive oil and red wine vinaigrette

Roasted Beets & Baby Organic Spinach – with toasted walnuts, and goat cheese in a sherry vinaigrette

Quinoa - Organic Arugula Salad – with red quinoa, arugula, cherry tomatoes, almonds, red onions, grilled asparagus spears, and feta in a sherry vinaigrette  GLUTEN FREE and VEGAN upon request

Fresh Tombo Tuna - served on a bed of organic arugula, tomatoes, red onions, capers, lemon juice, fresh mint, and cilantro

Caesar Salad  – with romaine lettuce, parmesan, homemade croutons, in our classic olive oil, garlic, anchovy, & lemon dressing.  With or without chicken.

Baked Salmon – served on a bed of organic spinach, tomatoes, red onions, and topped with a light salsa verde

Organic Baby Organic Spinach and Fennel - with slices of orange, & pine nuts in a mustard vinaigrette VEGAN

Organic Mixed Greens and Goat Cheese, pears, & toasted walnuts in a citrus vinaigrette

 

HOT MAIN DISHES

Lasagne – hand-made organic pasta, with our home-made tomato sauce, served with a small mixed greens salad  vegetarian or with ground beef

Pasta & Sausage - baked penne pasta topped with grilled chicken-apple sausage, crumbled feta and aioli.

Baked Salmon fillet with couscous, asparagus, and home-made aioli

Chicken apple sausage with polenta and home-made, spicy tomato sauce

Savory Stuffed Pies - Egg and potato or Mushroom and Eggplant, served with a small mixed green salad

Quiche - vegetarian or with ham, served with a small green salad

Mousaka - A layered casserole w/ free range ground beef, potatoes, eggplant, & bechamel

Quesadilla - chicken or beef, with avocado, cheese, and pico de gallo

 

APPETIZERS AND SAVORY SNACKS

Roasted eggplant rolls - stuffed with Feta and our tomato salsa

Hand-rolled Dolmades - grape leaves stuffed with Basmati rice, pine nuts

Baked Polenta - with Fontina cheese, button mushrooms, in our tomato sauce

FILO pastry shaped "cigars"  - stuffed with mushrooms fennel, and rosemary

Small mixed green salad  - dressed with balsamic vinaigrette

Tortilla Española - roasted potato pan pie

Tiropita "Feta Cheese Pie" - flaky filo pastry pie stuffed with feta, or spinach/feta

Homemade Soup of the Day

Potato chips / vegetable chips

 

DESSERTS AND SNACKS

We feature a rotating assortment of of cakes, cookies, biscotti, tiramisu, rice pudding and flan made from local artisan bakers.  Please inquire!

 

BREAKFAST ITEMS

Ask about our gluten free offerings.

Assorted pastries, croissants (plain, almond, or chocolate), muffins, scones, vegan option available.

Bagels and Cream Cheese, butter, peanut butter, and/or jam (including gluten free variety)

Breakfast burritos with scrambled egg, vegetarian or with chicken apple sausage.

Frittata - a potato and egg pan pie

Breakfast Quesadilla - with avocado, egg, cheese, and salsa

Poached Eggs

The Best Greek Yoghurt Ever –with seasonal fruit, granola, and honey.

Fresh Squeezed Orange Juice

5 Gallon containers of Portioli House Coffee

Thermos of Portioli Coffee

Teas

Smoothies including vegan

Fresh Fruit Salad - buffet style or individual cups

Hard boiled eggs