Call on us for your next breakfast, luncheon, cocktail party, dinner, or seminar!
Whether attended by few or hundreds, during the week or over the weekend, casual or formal, we partner with you to create a menu that works within your budget and helps you create a successful event. Check out our extensive offerings, and if you're dreaming of something not on our menu, just let us know and most likely, we can create it.
Choose from panini sandwiches on Acme bread, hearty salads and hot main dishes, appetizers, snacks, desserts and more. You'll find vegetarian, vegan, and gluten free options too.
For our coffee service, we feature smooth and rich Portioli coffee from Italy.
For questions, general pricing, or a detailed quote for your event, please contact us at:
V&A Catering Menu
Roasted Chicken – with sauteed mushrooms, cheddar, red onion, aioli, and salsa verde
Smoked Turkey – with avocado, tomato, with chipotle aioli
Roasted Eggplant – with sauteed zucchini, kalamata olives, sundried-tomato spread and arugula VEGAN
Black Forest Ham & Cheese – served on focaccia bread
Prosciutto and Fontina – with anjou pears, roasted walnuts and arugula
Grilled Mushrooms and Roasted Red Peppers – with almond/walnut spread, thinly sliced green apple, and goat cheese.
Pulled Pork - with cole slaw
PANINI sanwiches, served on acme bakery baguettes
PLATTERED, BUFFET STYLE
BOXED LUNCH TOGETHER WITH ADDITIONAL OPTIONS OF SALAD, COOKIE AND/OR CHIPS
PLATTERED, BUFFET STYLE
Greek Village Salad – with english cucumber, tomatoes, feta, kalamata olives, and red onions tossed in olive oil and red wine vinaigrette
Roasted Beets & Baby Organic Spinach – with toasted walnuts, and goat cheese in a sherry vinaigrette
Quinoa - Organic Arugula Salad – with red quinoa, arugula, cherry tomatoes, almonds, red onions, grilled asparagus spears, and feta in a sherry vinaigrette GLUTEN FREE and VEGAN upon request
Fresh Tombo Tuna - served on a bed of organic arugula, tomatoes, red onions, capers, lemon juice, fresh mint, and cilantro
Caesar Salad – with romaine lettuce, parmesan, homemade croutons, in our classic olive oil, garlic, anchovy, & lemon dressing. With or without chicken.
Baked Salmon – served on a bed of organic spinach, tomatoes, red onions, and topped with a light salsa verde
Organic Baby Organic Spinach and Fennel - with slices of orange, & pine nuts in a mustard vinaigrette VEGAN
Organic Mixed Greens and Goat Cheese, pears, & toasted walnuts in a citrus vinaigrette
HOT MAIN DISHES
Lasagne – hand-made organic pasta, with our home-made tomato sauce, served with a small mixed greens salad vegetarian or with ground beef
Pasta & Sausage - baked penne pasta topped with grilled chicken-apple sausage, crumbled feta and aioli.
Baked Salmon fillet with couscous, asparagus, and home-made aioli
Chicken apple sausage with polenta and home-made, spicy tomato sauce
Savory Stuffed Pies - Egg and potato or Mushroom and Eggplant, served with a small mixed green salad
Quiche - vegetarian or with ham, served with a small green salad
Mousaka - A layered casserole w/ free range ground beef, potatoes, eggplant, & bechamel
Quesadilla - chicken or beef, with avocado, cheese, and pico de gallo
APPETIZERS AND SAVORY SNACKS
Roasted eggplant rolls - stuffed with Feta and our tomato salsa
Hand-rolled Dolmades - grape leaves stuffed with Basmati rice, pine nuts
Baked Polenta - with Fontina cheese, button mushrooms, in our tomato sauce
FILO pastry shaped "cigars" - stuffed with mushrooms fennel, and rosemary
Small mixed green salad - dressed with balsamic vinaigrette
Tortilla Española - roasted potato pan pie
Tiropita "Feta Cheese Pie" - flaky filo pastry pie stuffed with feta, or spinach/feta
Homemade Soup of the Day
Potato chips / vegetable chips
DESSERTS AND SNACKS
We feature a rotating assortment of of cakes, cookies, biscotti, tiramisu, rice pudding and flan made from local artisan bakers. Please inquire!
Ask about our gluten free offerings.
Assorted pastries, croissants (plain, almond, or chocolate), muffins, scones, vegan option available.
Bagels and Cream Cheese, butter, peanut butter, and/or jam (including gluten free variety)
Breakfast burritos with scrambled egg, vegetarian or with chicken apple sausage.
Frittata - a potato and egg pan pie
Breakfast Quesadilla - with avocado, egg, cheese, and salsa
The Best Greek Yoghurt Ever –with seasonal fruit, granola, and honey.
Fresh Squeezed Orange Juice
5 Gallon containers of Portioli House Coffee
Thermos of Portioli Coffee
Smoothies including vegan
Fresh Fruit Salad - buffet style or individual cups
Hard boiled eggs